Laura Neville's life revolves around food.
Foraging and creating unique experiences for diners under her business banner, ‘The Wandering Chef’. Her work includes consulting for cafes, restaurants and corporate branded product development, around Australia and internationally. ‘We are Kerala, a modern South Indian dinner series. Mentoring with Free to Feed, and the recently launched in Melbourne ‘Death to Nuggets’, an interactive dining experience for children.
This self-titled 'Wandering Chef' has been working behind the scenes of gourmet dining experiences for over 18 years now. Working in Melbourne (Executive Chef at Code Black and Cafenatics), Sydney (Bistro Moncur) and London (Soho House and Racine in South Kensington).
From dinner series to restaurant openings and educational programmes- there’s not a lot that Laura hasn’t cooked up.
